Savor the Soulful Delights at Sol Food: A Culinary Journey to Nourish Your Heart and Taste Buds in San Rafael!
Are you looking for a culinary adventure that nourishes both your heart and taste buds? Do you crave soulful dishes bursting with flavor? Look no further than Sol Food in San Rafael, where every bite is a journey through the cultural delights and spices of Puerto Rico.
At Sol Food, Chef and Owner Karen Monez honors her Puerto Rican heritage by infusing every dish with passion and authenticity. From the juicy Lechón Asado to the savory plantains and lightning-fast waitstaff—the atmosphere at Sol Food is palpable, the warmth of the staff and flavorful aroma mixing in the air.
No matter what your dietary preferences or restrictions may be, Sol Food has something special to offer everyone. A famous plateless-fork Carlos Special is filled with hyper-local duros criollos frituras that took reviewers’ hearts by storm, helping this tasty joint garner raving evaluations in local publications, which all help share accolades of the scrumptious featured dishes that are must-tries such as Pollo Guisado.
But it's not just about the delicious food: Sol Food also prioritizes community involvement and sustainability, using organic, locally-sourced ingredients and giving back to the San Rafael and Marin County communities. It’s important to examine your carbon footprint whom and how our food impacts while indulging in such unique cuisine for an ethically scrumptious meal.
So why wait? Grab a friend or head out solo to Sol Food to indulge in an unforgettable culinary journey—because no one regretted taking the bucket list challenge to sample if the hype around the crowds-about-food favorites is really well deserved. Your taste buds, stomach, and (oh, let's not forget) heart, will thank you. Arriba, arriba – le comida caliente, amigos.
Sol Food San Rafael ~ Bing Images
Savor the Soulful Delights at Sol Food: A Culinary Journey to Nourish Your Heart and Taste Buds in San Rafael!
Get ready to awaken your taste buds with the flavors of Puerto Rico! Sol Food in San Rafael offers a blend of cultural cuisine, community favorites, and soul food that will leave you wanting more. This restaurant serves small plates, sandwiches, salads, soups, main dishes, and drinks. All of their meals are cooked to order using fresh ingredients to guarantee an optimal level of flavor.
Ingredients:
- 1 pound bone-in chicken drumsticks
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 large onion, diced
- 3 garlic cloves, minced
- 1/2 can (7 ounces) chipotle peppers in adobo sauce, chopped
- 1 cup white rice
- 2 cups water
- Cilantro for garnish
Instructions:
- Sprinkle salt and black pepper on the chicken drumsticks. Heat the 1 tablespoon of olive oil in a skillet over medium heat until hot. Cook the chicken, turning occasionally for 12 minutes or until no longer pink. Remove from heat and let rest for 10 minutes.
- Add the onion in the skillet and cook over medium heat for 4-6 minutes or until soft. Add the minced garlic and chipotle peppers and cook for 1-2 minutes or until fragrant. Add the uncooked rice and 2 cups of water and bring to a boil. Reduce heat to low, cover and simmer for 30-35 minutes, or until rice is tender.
- On a plate, serve the rice with one chicken drumstick and garnish with cilantro before serving. Enjoy!
Nutrition:
This recipe makes four servings with 265 calories, 8 grams of fat, 26 grams of protein, and 21 grams of carbohydrates per serving. It is high in protein and has a fair amount of carbohydrates coming from the rice.
Sol Food's restaurant brings community joy by nourishing both the heart and soul with delicious food made with high-quality ingredients. This recipe will exemplify the essence of Sol Food with its exceptional blend of spices and fresh ingredients. A trip to San Rafael is encouraged for an all-encompassing full-blown Puerto Rican experience.
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