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Indulge in the Ultimate Wine Dine and Wanderlust with Vindulge Lifestyle Blog

If you are a wine lover, a foodie, and an avid traveler, then indulge in the ultimate experience of Wine, Dine and Wanderlust. Vindulge Lifestyle Blog offers inspiring stories, tips, and recipes that will entertain and guide you towards the perfect combination of wine, food, and travel. In this article, we will present you with a tantalizing recipe and an exceptional wine to pair with while exploring a scenic location.

Grilled Salmon with Lemon-Mint Gremolata

This appetizing dish bursts with flavor and freshness. Grilled salmon with lemon-mint gremolata is easy to prepare but super satisfying for taste buds.

Ingredients:

4 (6 oz) salmon fillets (remove skin, descaled)
2 lemons, finely zested
2 cloves garlic, minced or grated
1 tsp kosher salt or fine sea salt
½ tsp freshly ground black pepper
¼ cup chopped fresh mint leaves
¼ cup Extra Virgin Olive Oil

Instructions:

Preheat the grill to 350 degrees Fahrenheit (175°C).
In a small bowl, add lemon zest, garlic, salt, and pepper mix well.
Stir in fresh mint leaves and extra virgin olive oil until combined well.
Rub the mixture generously over each salmon fillet, using around 1 teaspoon per fillet.
Place the seasoned salmon on the grill, skin-side down, and cook for 8-10 minutes with the lid closed. (you will know the salmon is done when it turns opaque and can easily flake with a fork).
Remove from heat, let it rest for a couple of minutes, surrounded by the flavorsome gremolata.

Nutrition:

This recipe for Grilled Salmon with Lemon-Mint Gremolata contains plenty of heart-healthy herbs and spices, protein, and healthy fats- making it excellent for overall wellness and weight loss diets with limited calories since one piece of salmon fillet contains 360 calories, A total protein of-22g, 23g of saturated fats, 0% transfats, palm oil, or artificial additives. Win-win!

Pair it with Pinot Noir- La Crema, Monterey, California USA

Once the delicious grilled salmon is ready, it's time to select a wine from La Crema, an elegant pinot noir from Monterrey, Califonia USA, renowned for its balanced taste that blends berry concentrate over vanilla oakiness accented apple clean acidity complemented with silky tannins.

The beauty of pairing grilled salmon and pinot noir lies in understanding how they both complement each other to create an outlandish culinary comparison. Compared to meats such as ribeye through high fattiness, pinot noir has notably low levels of tannin; a granular substance found in wines steeped in grape skins during the fermentation process. Pinot noir has medium good texture, allowing it to slip sinuously when consumed, seducing the somber flavor of grilled salmon packed with smoky herbaceousness with a slightly tart taste without bitter-tasting.

Cheers to this perfect indulgence of savory grilled salmon and the complex aroma of a universally loved pinot noir- a flawless accompaniment of purity and profound jubilation that satisfies wanderlust craving for combinations of gratifying experiences; combining wellness, pleasure, sightseeing, and delirious wines

Indulge in the Ultimate Wine Dine and Wanderlust with Vindulge Lifestyle Blog

We hope you've enjoyed partnering with us in our pursuit of indulging in the ultimate wine dine and wanderlust. Let's continue to explore and discover the best that life has to offer.

Be sure to follow along with us on Vindulge Lifestyle Blog for more thoughtful pairings of good wine, great food, and epic adventures. There's always a new destination waiting to be discovered.

Thank you for being a part of our community, we look forward to sharing our journey with you!

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